06/17/2015
Buying fresh, whole grainbread in Kalispell is the absolute best because you get a warm and delicious food to accompany your meals and snacks. The only downside to it is that the freshness is momentary, as bread can turn stale fairly quickly. Still, you should know that there are ways in which you can slow down this aging process. For this reason, this post will give you a few tips on how you can store your bread to keep it fresh for a longer period of time.  

How to Store Your Bread to Keep it Fresh

Store the Bread at Room Temperature

Let's start by debunking a myth: sticking your bread in the refrigerator won't help it stay fresh, and in fact, it can accelerate the staling process. Instead, keep your bread at room temperature for a while so it can breathe and rest.

Let Your Bread Breathe

Speaking of allowing your bread breathe and rest, try not to put it in a bag if you've just taken it out of the oven. This is because the condensation in the bag will cause it to become moist and soggy. As mentioned above, you should let it breathe for a few minutes.

Put the Bread in a Bag

Once you've let your bread rest and cool down for a while, it's time to put it in a bag (preferably paper) and seal it well. You should also look for a dry place in your kitchen where you can keep it to prevent it from going stale or soggy. Your pantry could be a good spot.

Stick the Bread in the Freezer

If you're planning to keep your bread for a long while, then your best bet is to put it inside a sealed bag and stick it in the freezer. This way, you'll be able to take it out little by little, thaw it, and enjoy it. However, keep in mind that this method will cause it to lose a bit of flavor.

Stop by Great Harvest for Delicious Bread in Kalispell!

If you want the freshest bread around, then you need to visit Great Harvest in Kalispell. They mill their grains on their daily basis, which ensures that your bread will have a taste and freshness like no other. Call 406-755-9733 to learn more about their menu of bread and sweets.

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